Quinoa stuffed pumpkin with a ​cheesy sauce

Hello everyone! Here I have another festive showstopper for you! Pumpkin stuffed with quinoa, crunchy hazelnuts, mushrooms and topped with cheesy sauce to make it next level! It’s very straight forward to put together, and all the flavours work so well together. Vegan cheesy binds everything together while adding indulgence to this recipe, make sure […]

Quinoa stuffed pumpkin with a ​cheesy sauce

Lentil nut roast with cranberries

I have never tried nutroast before I came to the UK. But since that time (oh my where 7 years have gone) I have eaten a lot of it! And let me tell you not always it was an explosion of flavour, so I stopped waiting for someone else to sort out my perfect roast […]

Lentil nut roast with cranberries

Gluten free Vanilla cake with coconut frosting

Hello, my lovely friends! Welcome to my blog and today I have something sweet and incredibly delicious to share with you! Vanilla sponge with a fruity layer in the middle and light and vibrant frosting! If you are looking for a special dessert for any upcoming holidays, this recipe is perfect. It’s a real treasure […]

Gluten free Vanilla cake with coconut frosting

Raspberry and buckwheat overnight porridge

   This porridge is a wonderful option for anyone with a sensitive stomach as it is very easy on digestion thanks to blending and soaking buckwheat first.    It has a good amount of protein as well and so creamy and delicious with a beautiful hint of vanilla and sweetness coming from banana. If you prefer […]

Raspberry and buckwheat overnight porridge

Vareniki with cabbage

   Today I’m bringing you recipe very close to my heart!    Russian vareniki.     This is one of my mom’s favorites and absolutely classic in our family. They are delicious just cooked but if you have leftovers the best thing to do is to fry them in a bit of oil without disturbing them.    […]

Vareniki with cabbage

Gluten free and vegan mushroom ravioli

    These ravioli are a real treat! They come together quite quickly and the dough is very easy to work. I used here wild mushrooms as they bring so much deep flavor but you can use any variety that you have on hands. If you are feeling extra fancy amazing thing to do is […]

Gluten free and vegan mushroom ravioli

Strawberry jam centre cookies

  These cookies are a real treat! A crunchy base that is soft in the middle and perfect jam on top! I have been doing my jam for ages now. It is a super simple process and requires minimum effort and ingredients. And it is so versatile. I love topping my porridge with it or spreading it on […]

Strawberry jam centre cookies

Cinnamon apple rolls

       There is something so cosy and holidays like about the aroma of cinnamon. It is the smell that brings everyone together in my house and there is no better activity than pour a cup of tea and enjoy warm cinnamon roll straight out of the oven.    I love this recipe because it […]

Cinnamon apple rolls

Kale salad with roasted veggies and ginger shiitake

     When it’s grey outside go for the most colourful food! And eating a rainbow has so many benefits you will be getting a wide array of vitamins, minerals and a daily dose of good mood! I really love the flavour of the salad as well for me it has a perfect balance of […]

Kale salad with roasted veggies and ginger shiitake

Chia parfait with a chocolate mousse topping

    We all need to celebrate more little things in life because they are the ones that matter!     So today I’m celebrating Friday with this super delicious layered parfait! It feels very indulgent like you are eating dessert for breakfast  My favourite kind of breakfast by the way:) But really this parfait […]

Chia parfait with a chocolate mousse topping