Raw vegan brownies

You can have 99 problems but chocolate can solve at least half of them:) And when it comes in a form and shape of raw vegan brownies… well it is just heaven… These brownies were so delicious, fudgy and so chocolatey with a thick layer of frosting and a nice crunch from walnuts! They are…

The best tofu scramble

This is the best tofu scramble that I have tried! It is so creamy, delicious, flavourful and makes the best addition to the brunch plate! I have tried lots of variations and I found that this simple combination works just great. And like always, my favourite part that there is only a handful ingredients needed…

Mediterranean pasta bake

This pasta bake is so delicious, comforting and so easy to prepare! It is full of flavour and goodness and the best thing you you don’t have to do pretty much anything except of putting all the veggies in the oven and half an hour later you will get the most amazing veggie bake that…

Vegan ricotta/soft cream cheese

This recipe takes me back to my childhood.. And I love it so much. Food is amazing because it’s not only the fuel, it is emotions, it is a way of celebrating life, and yes.. it is a way of making memories! I grew up in Russia eating lots of tvorog which is very similar…

Quinoa stuffed pumpkin with a ​cheesy sauce

Hello everyone! Here I have another festive showstopper for you! Pumpkin stuffed with quinoa, crunchy hazelnuts, mushrooms and topped with cheesy sauce to make it next level! It’s very straight forward to put together, and all the flavours work so well together. Vegan cheesy binds everything together while adding indulgence to this recipe, make sure…

Lentil nut roast with cranberries

I have never tried nutroast before I came to the UK. But since that time (oh my where 7 years have gone) I have eaten a lot of it! And let me tell you not always it was an explosion of flavour, so I stopped waiting for someone else to sort out my perfect roast…

Gluten free Vanilla cake with coconut frosting

Hello, my lovely friends! Welcome to my blog and today I have something sweet and incredibly delicious to share with you! Vanilla sponge with a fruity layer in the middle and light and vibrant frosting! If you are looking for a special dessert for any upcoming holidays, this recipe is perfect. It’s a real treasure…

Raspberry and buckwheat overnight porridge

   This porridge is a wonderful option for anyone with a sensitive stomach as it is very easy on digestion thanks to blending and soaking buckwheat first.    It has a good amount of protein as well and so creamy and delicious with a beautiful hint of vanilla and sweetness coming from banana. If you prefer…

Vareniki with cabbage

   Today I’m bringing you recipe very close to my heart!    Russian vareniki.     This is one of my mom’s favorites and absolutely classic in our family. They are delicious just cooked but if you have leftovers the best thing to do is to fry them in a bit of oil without disturbing them.   …

Gluten free and vegan mushroom ravioli

    These ravioli are a real treat! They come together quite quickly and the dough is very easy to work. I used here wild mushrooms as they bring so much deep flavor but you can use any variety that you have on hands. If you are feeling extra fancy amazing thing to do is…