Vegan ricotta/soft cream cheese

This recipe takes me back to my childhood.. And I love it so much. Food is amazing because it’s not only the fuel, it is emotions, it is a way of celebrating life, and yes.. it is a way of making memories! I grew up in Russia eating lots of tvorog which is very similar…

Gluten free Vanilla cake with coconut frosting

Hello, my lovely friends! Welcome to my blog and today I have something sweet and incredibly delicious to share with you! Vanilla sponge with a fruity layer in the middle and light and vibrant frosting! If you are looking for a special dessert for any upcoming holidays, this recipe is perfect. It’s a real treasure…

Raspberry and buckwheat overnight porridge

   This porridge is a wonderful option for anyone with a sensitive stomach as it is very easy on digestion thanks to blending and soaking buckwheat first.    It has a good amount of protein as well and so creamy and delicious with a beautiful hint of vanilla and sweetness coming from banana. If you prefer…

Cinnamon apple rolls

       There is something so cosy and holidays like about the aroma of cinnamon. It is the smell that brings everyone together in my house and there is no better activity than pour a cup of tea and enjoy warm cinnamon roll straight out of the oven.    I love this recipe because it…

Rafaello cups

      Did you have favorite dessert growing up? For me it such a difficult question because I just loved them all. But one thing I can say for sure Rafaello was somewhere very close to the top. It’s just something so delicate and airy about this snow white sweet.     I haven’t had…

Raw fudge brownies with a frosting

  These little bites are perfect for any occasion. They are so fudgy and delicious with crunchy nuts, creamy frosting, and snappy chocolate drizzle!     I made them to celebrate autumn and all the celebrations are better done with chocolate. I couldn’t think about more autumnal veggie than pumpkin as well. And honestly, all…

Buckwheat blender waffles

These waffles are super fast and easy while being so delicious.     We are using wholegrain green buckwheat which is an amazing seed! Gluten-free, a great source of protein and rich in vitamins and minerals such as magnesium, copper and iron. And using this way of preparation we illuminating using any flour all together…

Peanut butter pancakes

    These pancakes are so fluffy, thick and delicious! They have a delicious peanut flavor without it being overwhelming and because we use peanut flour it boosts the protein and won’t send the calories over the roof. By the way, I never count calories I just try to opt for the most nutritious and delicious…

Buckwheat galette

    I love making galettes because they are extremely easy to make and basically fool proof. You can use any seasonal fruits as well or just use whatever you have on hands. Another part that really attracts me is that I get so much more filling and beautiful caramelization on top is happening here. The…

Almond butter brownies

     Chocolate is magical. I said it lots of times and will say lots more because it’s true:) When you are happy you can celebrate with chocolate and when you upset chocolate can cheer you up and there is not a day to day problem that a brownie can’t solve:) Don’t you agree? Especially when they…