Sweet potato and mushroom tart

This is a very impressive tart that is surprisingly very easy to do. All you need is just a bit of patience while arranging the petals. All the flavors come together beautifully as well. Almond crust is so good for lots since it has a nutty buttery texture and it so crumbly that melts in […]

Sweet potato and mushroom tart

Broccoli and pumpkin seeds falafel

     These broccoli and pumpkin seeds falafel are so delicious and versatile. I love adding them to my Buddha bowls, eating as a snack or taking with me in the bento box! They have amazing flavor and so crispy on the outside while texture inside is so chunky yet soft. I really love them. […]

Broccoli and pumpkin seeds falafel

Sweet potato and red pepper curry

  As the weather is getting colder warming curries are so well received over here! It’s not only delicious but full of healing and soothing ingredients such as ginger, turmeric and coconut milk. You can regulate the level of spiciness and add as much cayenne as you can handle, personally, I prefer them fiery. It […]

Sweet potato and red pepper curry

Silky pumpkin soup

         It’s officially a soup weather! Literally, nothing warm up your body and soul more than a huge bowl of piping hot soup. Tip… spicy soups will kick-start your metabolism, help with digestion and will warm you up much faster. Roasting the hot pepper as well brings tons of flavour and in general, […]

Silky pumpkin soup

Creamy mushroom pasta

     This pasta is like a warm hug to a belly! Flavourful, delicious and so comforting. I feel like thyme, mushrooms and lemon zest work in such a symphony  I’m using gluten-free brown rice pasta here because I love the texture and the taste of it but you can use of course any pasta […]

Creamy mushroom pasta

Fall salad with coconut bacon

    This salad is full of the fall flavours! So colourful that you definitely know that is good for you. I love using seasonal ingredients because that ensures me that I’m actually switching up my routine rather than eating the same over and over. This approach as well saves you money and gives you […]

Fall salad with coconut bacon

Mung beans fritters

        It’s really rewarding to cook your beans from scratch not only its much cheaper but it improves digestion and unlocks the hidden potential of the tiny humble bean. By soaking them overnight you will remove phytic acid and increase the ability of your body to utilize B vitamins, zinc and other minerals. […]

Mung beans fritters

Warm cauliflower and amaranth salad

     As the weather gets colder warming dishes are becoming so welcome in my kitchen. But I still love to make the things light and very heavy on the veggies.    This warm cauliflower and amaranth salad is infused with so many wonderful Mediterranean flavors and packs a real nutritional punch.    Did you know […]

Warm cauliflower and amaranth salad

Chickpea pasta with a creamy sauce

   This comes so handy when you need something quick, delicious and comforting!    Its packed with veggies and plant protein from chickpeas, mushrooms, and hemp seeds so it will satisfy you and keep full for longer. There are so many different textures as well. Creaminess from the sauce, nice bite from the pasta, soft […]

Chickpea pasta with a creamy sauce

Tofu Scramble with wilted greens

   This is perfect breakfast for the weekend or quick midweek dinner. It comes together in a matter of minutes and packed with so many nutrients. Using turmeric not only gives tofu it distinguished look that resembles scrambled eggs but boost this dish with anti-inflammatory goodness. Herbs add so much flavor and cayenne that kick that […]

Tofu Scramble with wilted greens