Chickpea, rye and sesame sourdough

  I really like ferment staff. First because its good for you. This process brings beneficial bacteria Lactobacillus which helps to digest you bread in this case better and lactic acid that’s been produced makes the vitamins and minerals in the flour more available to the body. And personally for me its like a little miracle every […]

Chickpea, rye and sesame sourdough

Cashew fermented cheese spreadable

   This recipe is so wonderful because it taste like real dairy cheese. I usually don’t like to say that because it tends to get people expectations very high and often leads to disappointment. But everyone who tried it so far really loved it and confirmed my statement so I’m just going ahead with it:) […]

Cashew fermented cheese spreadable

Pasta with pink protein packed sauce

     This pasta is super quick to make and fun to eat.    Packed with tons of flavour, different textures and healthy protein it’s taking comfort food to the next level! Avocado adds ultimate creaminess and alongside of hemp seeds ensures that you are covered for healthy omegas daily intake . Which is so […]

Pasta with pink protein packed sauce

Aubergine with mushroom mousse

   As a vegan, I take my protein very seriously.  Because plants get to offer so much! Just this plate has approximately 35 gr of protein which is amazing if you ask me and this is without even trying! And this assuming that you won’t eat all the aubergine shells in one sitting by yourself)) I had […]

Aubergine with mushroom mousse

Turmeric chickpea bread

  Making your own bread is a highly satisfying process. It’s  just something about seeing how simple flour turns into the dough and then it rises, bakes and fills your home with unbelievable aroma, that makes you wait impatiently, looking through the oven’s door till it finally ready and you can get the warm crusty edge all to […]

Turmeric chickpea bread