Creamy mushroom pasta

     This pasta is like a warm hug to a belly! Flavourful, delicious and so comforting. I feel like thyme, mushrooms and lemon zest work in such a symphony  I’m using gluten-free brown rice pasta here because I love the texture and the taste of it but you can use of course any pasta…

Fall salad with coconut bacon

    This salad is full of the fall flavours! So colourful that you definitely know that is good for you. I love using seasonal ingredients because that ensures me that I’m actually switching up my routine rather than eating the same over and over. This approach as well saves you money and gives you…

Mung beans fritters

        It’s really rewarding to cook your beans from scratch not only its much cheaper but it improves digestion and unlocks the hidden potential of the tiny humble bean. By soaking them overnight you will remove phytic acid and increase the ability of your body to utilize B vitamins, zinc and other minerals….

Apricot upside down cake

     I used to be very affected by the weather. So rain would immediately make me sad not a very easy thing to deal with when you live in the UK. But recently I tried to look at it from a different perspective. We decide ourselves what colour do we want to paint certain occasions in…

Warm cauliflower and amaranth salad

     As the weather gets colder warming dishes are becoming so welcome in my kitchen. But I still love to make the things light and very heavy on the veggies.    This warm cauliflower and amaranth salad is infused with so many wonderful Mediterranean flavors and packs a real nutritional punch.    Did you know…

Chickpea pasta with a creamy sauce

   This comes so handy when you need something quick, delicious and comforting!    Its packed with veggies and plant protein from chickpeas, mushrooms, and hemp seeds so it will satisfy you and keep full for longer. There are so many different textures as well. Creaminess from the sauce, nice bite from the pasta, soft…

Weekend waffles

    I called them weekend waffles because they are delicious enough that you will want to lick your plate and quick enough so you won’t spend all morning cooking.    First of all, if you don’t own waffle maker you should really get one, it will completely transform your weekend routine and possibilities for waffle…

Tofu Scramble with wilted greens

   This is perfect breakfast for the weekend or quick midweek dinner. It comes together in a matter of minutes and packed with so many nutrients. Using turmeric not only gives tofu it distinguished look that resembles scrambled eggs but boost this dish with anti-inflammatory goodness. Herbs add so much flavor and cayenne that kick that…

Plant power burger

     This is how ultimate comfort food looks for me. It’s hearty, satisfying and really delicious. And made from plants.     I layered my burger with caramelized onion and zucchini, obviously, the patty topped with homemade melty vegan cheese (stay tuned for the recipe!) tomato rounds and pickled carrot! So good and packed with…

Hot cross buns

This was my first experience baking hot cross buns and Im so happy with how they turned out.    Soft with a nice crust, sweet glaze in the middle and full of the fragrant orange zest and juicy raisins. I made them using sourdough starter since its so beneficial for your health making all the…