Raw vegan brownies

You can have 99 problems but chocolate can solve at least half of them:) And when it comes in a form and shape of raw vegan brownies… well it is just heaven… These brownies were so delicious, fudgy and so chocolatey with a thick layer of frosting and a nice crunch from walnuts! They are…

Vegan ricotta/soft cream cheese

This recipe takes me back to my childhood.. And I love it so much. Food is amazing because it’s not only the fuel, it is emotions, it is a way of celebrating life, and yes.. it is a way of making memories! I grew up in Russia eating lots of tvorog which is very similar…

Raspberry and buckwheat overnight porridge

   This porridge is a wonderful option for anyone with a sensitive stomach as it is very easy on digestion thanks to blending and soaking buckwheat first.    It has a good amount of protein as well and so creamy and delicious with a beautiful hint of vanilla and sweetness coming from banana. If you prefer…

Cinnamon apple rolls

       There is something so cosy and holidays like about the aroma of cinnamon. It is the smell that brings everyone together in my house and there is no better activity than pour a cup of tea and enjoy warm cinnamon roll straight out of the oven.    I love this recipe because it…

Chia parfait with a chocolate mousse topping

    We all need to celebrate more little things in life because they are the ones that matter!     So today I’m celebrating Friday with this super delicious layered parfait! It feels very indulgent like you are eating dessert for breakfast  My favourite kind of breakfast by the way:) But really this parfait…

Rafaello cups

      Did you have favorite dessert growing up? For me it such a difficult question because I just loved them all. But one thing I can say for sure Rafaello was somewhere very close to the top. It’s just something so delicate and airy about this snow white sweet.     I haven’t had…

Raw fudge brownies with a frosting

  These little bites are perfect for any occasion. They are so fudgy and delicious with crunchy nuts, creamy frosting, and snappy chocolate drizzle!     I made them to celebrate autumn and all the celebrations are better done with chocolate. I couldn’t think about more autumnal veggie than pumpkin as well. And honestly, all…

Buckwheat blender waffles

These waffles are super fast and easy while being so delicious.     We are using wholegrain green buckwheat which is an amazing seed! Gluten-free, a great source of protein and rich in vitamins and minerals such as magnesium, copper and iron. And using this way of preparation we illuminating using any flour all together…

Peanut butter pancakes

    These pancakes are so fluffy, thick and delicious! They have a delicious peanut flavor without it being overwhelming and because we use peanut flour it boosts the protein and won’t send the calories over the roof. By the way, I never count calories I just try to opt for the most nutritious and delicious…

Broccoli and pumpkin seeds falafel

     These broccoli and pumpkin seeds falafel are so delicious and versatile. I love adding them to my Buddha bowls, eating as a snack or taking with me in the bento box! They have amazing flavor and so crispy on the outside while texture inside is so chunky yet soft. I really love them….