This dip is so silky smooth and delicious and probably the nicest alternative to hummus that I have ever tried. It is high in protein and from start to finish takes less than 20 minutes to do. No need for soaking chickpeas and peeling them… literally who has the patience for it?? This dip becomes…
Course: appetizer
Quinoa and beetroot spicy balls
This quinoa and beet balls make a perfect addition to your lunchbox, buddha bowl or perfect as a snack. Delicious sweet beetroot and protein packed quinoa with a touch of smokiness is a hot party for your taste buds! Of course you can make them as spicy as you like or even…
Chickpea, rye and sesame sourdough
I really like ferment staff. First because its good for you. This process brings beneficial bacteria Lactobacillus which helps to digest you bread in this case better and lactic acid that’s been produced makes the vitamins and minerals in the flour more available to the body. And personally for me its like a little miracle every…
Cashew fermented cheese spreadable
This recipe is so wonderful because it taste like real dairy cheese. I usually don’t like to say that because it tends to get people expectations very high and often leads to disappointment. But everyone who tried it so far really loved it and confirmed my statement so I’m just going ahead with it:)…
Aubergine with mushroom mousse
As a vegan, I take my protein very seriously. Because plants get to offer so much! Just this plate has approximately 35 gr of protein which is amazing if you ask me and this is without even trying! And this assuming that you won’t eat all the aubergine shells in one sitting by yourself)) I had…
