The best tofu scramble

This is the best tofu scramble that I have tried! It is so creamy, delicious, flavourful and makes the best addition to the brunch plate! I have tried lots of variations and I found that this simple combination works just great. And like always, my favourite part that there is only a handful ingredients needed…

Mediterranean pasta bake

This pasta bake is so delicious, comforting and so easy to prepare! It is full of flavour and goodness and the best thing you you don’t have to do pretty much anything except of putting all the veggies in the oven and half an hour later you will get the most amazing veggie bake that…

Creamy lentil dip

This dip is so silky smooth and delicious and probably the nicest alternative to hummus that I have ever tried. It is high in protein and from start to finish takes less than 20 minutes to do. No need for soaking chickpeas and peeling them… literally who has the patience for it?? This dip becomes…

Vegan and Gluten-free easy sourdough bread

This bread is super easy to prepare and you only need one main ingredient! It is vegan, gluten-free, naturally high in protein and so delicious! Buckwheat is a real star here! And it has no reaction to wheat whatsoever and it is actually a seed and a very cool one:) When combined with water it…

Curried immune-boosting quinoa salad

Eating salads is not a punishment; it is the most fantastic thing that you can do for your body! I always make sure to load my salad bowls with lots of different veggies and add a source of protein and healthy fat so it will satisfy me and leave me feeling full(yet light and energised)…

Vegan Cobb salad with Portobello mushroom bacon

Vegan Cobb salad with Blue cheese dressing! This is, by far, my most favourite salad now! It’s so satisfying and still healthy and mega delicious! I used crispy ‘bacon’ made from portobello mushrooms, which are utterly addictive and crumbled tofu instead of eggs, and just to play with the texture, I added herbed tofu squares as well….

Quinoa stuffed pumpkin with a ​cheesy sauce

Hello everyone! Here I have another festive showstopper for you! Pumpkin stuffed with quinoa, crunchy hazelnuts, mushrooms and topped with cheesy sauce to make it next level! It’s very straight forward to put together, and all the flavours work so well together. Vegan cheesy binds everything together while adding indulgence to this recipe, make sure…

Lentil nut roast with cranberries

I have never tried nutroast before I came to the UK. But since that time (oh my where 7 years have gone) I have eaten a lot of it! And let me tell you not always it was an explosion of flavour, so I stopped waiting for someone else to sort out my perfect roast…

Vareniki with cabbage

   Today I’m bringing you recipe very close to my heart!    Russian vareniki.     This is one of my mom’s favorites and absolutely classic in our family. They are delicious just cooked but if you have leftovers the best thing to do is to fry them in a bit of oil without disturbing them.   …

Gluten free and vegan mushroom ravioli

    These ravioli are a real treat! They come together quite quickly and the dough is very easy to work. I used here wild mushrooms as they bring so much deep flavor but you can use any variety that you have on hands. If you are feeling extra fancy amazing thing to do is…