It’s that time of the year again… Time of everything pumpkin starting from lattes to pies and soups… And I’m really into a celebration of this wonderful veggie, to be honest. It’s so vibrant, full of goodness, slightly sweet and so versatile. And just to show my appreciation and made little pumpkins out of…
Ingredient: aquafaba
Apricot upside down cake
I used to be very affected by the weather. So rain would immediately make me sad not a very easy thing to deal with when you live in the UK. But recently I tried to look at it from a different perspective. We decide ourselves what colour do we want to paint certain occasions in…
Ferrero Roche cake
This cake truly meant for a special occasion! It looks impressive and tastes absolutely divine! The best thing that it is refined sugar-free, gluten-free and only made with wholesome ingredients! Roasting the hazelnuts brings their flavor to completely new level and gives the filling that crunch that compliments so well smooth chocolate…
Hazelnut chocolate cookies
What says holidays better than chocolate? And range just goes hand in hand with this season as well and if you add tossed hazelnuts you got yourself a fantastic combo! These cookies are high in protein, soft, fudgy yet light with crunchy hazelnuts and zing from orange zest! so hard to stop yourself after one……
