Chickpea, rye and sesame sourdough

  I really like ferment staff. First because its good for you. This process brings beneficial bacteria Lactobacillus which helps to digest you bread in this case better and lactic acid that’s been produced makes the vitamins and minerals in the flour more available to the body. And personally for me its like a little miracle every […]

Chickpea, rye and sesame sourdough

Christmas spice chocolate waffles

   These waffles are perfect quick breakfast for a weekend and definitely a hit at this time of the year!    They are perfectly crispy yet soft in the middle, will fill you up with long-lasting energy and elevate your mood because a) its chocolate and it stimulates the production of endorphins and b) after eating […]

Christmas spice chocolate waffles