CHOCOLATE HAZELNUT CAKE VEGAN AND GLUTEN-FREE

Chocolate and hazelnut is a combo made in heaven and my all-time favourites! I wanted to create a cake that will combine these two superstars and of course it had to be vegan and gluten-free. It is such a simple recipe and you only need one bowl to make it and as a result, you…

Peanut butter mousse

This mousse is so delicious. light, airy, ultra-creamy and melt in your mouth! And it is vegan and gluten-free. If you love peanut butter and creamy desserts than this one is for you:) It takes about 10 minutes to put together and you only need 4 ingredients. It is so simple! The only thing except…

Vegan ricotta/soft cream cheese

This recipe takes me back to my childhood.. And I love it so much. Food is amazing because it’s not only the fuel, it is emotions, it is a way of celebrating life, and yes.. it is a way of making memories! I grew up in Russia eating lots of tvorog which is very similar…

Calming rose latte

I feel that especially now we all can benefit more from taking a few minutes just for ourselves on the daily basis. And making this latte was my favourite way to show myself a little bit of love lately. It tastes absolutely divine and such a joy to look at! Definitely the most photogenic way…

Curried immune-boosting quinoa salad

Eating salads is not a punishment; it is the most fantastic thing that you can do for your body! I always make sure to load my salad bowls with lots of different veggies and add a source of protein and healthy fat so it will satisfy me and leave me feeling full(yet light and energised)…

Chocolate chip gluten-free cookies

These cookies are gluten-free, vegan and refined sugar-free and absolutely delicious. So easy to make them and only a handful of accessible ingredients required! I used oat flour which you can simply make at home by grinding whole oats. It is much fresher and much cheaper this way and since these cookies are practically made…

Vegan Cobb salad with Portobello mushroom bacon

Vegan Cobb salad with Blue cheese dressing! This is, by far, my most favourite salad now! It’s so satisfying and still healthy and mega delicious! I used crispy ‘bacon’ made from portobello mushrooms, which are utterly addictive and crumbled tofu instead of eggs, and just to play with the texture, I added herbed tofu squares as well….

Quinoa stuffed pumpkin with a ​cheesy sauce

Hello everyone! Here I have another festive showstopper for you! Pumpkin stuffed with quinoa, crunchy hazelnuts, mushrooms and topped with cheesy sauce to make it next level! It’s very straight forward to put together, and all the flavours work so well together. Vegan cheesy binds everything together while adding indulgence to this recipe, make sure…

Lentil nut roast with cranberries

I have never tried nutroast before I came to the UK. But since that time (oh my where 7 years have gone) I have eaten a lot of it! And let me tell you not always it was an explosion of flavour, so I stopped waiting for someone else to sort out my perfect roast…

Kale salad with roasted veggies and ginger shiitake

     When it’s grey outside go for the most colourful food! And eating a rainbow has so many benefits you will be getting a wide array of vitamins, minerals and a daily dose of good mood! I really love the flavour of the salad as well for me it has a perfect balance of…