The best tofu scramble

This is the best tofu scramble that I have tried! It is so creamy, delicious, flavourful and makes the best addition to the brunch plate! I have tried lots of variations and I found that this simple combination works just great. And like always, my favourite part that there is only a handful ingredients needed…

Vegan ricotta/soft cream cheese

This recipe takes me back to my childhood.. And I love it so much. Food is amazing because it’s not only the fuel, it is emotions, it is a way of celebrating life, and yes.. it is a way of making memories! I grew up in Russia eating lots of tvorog which is very similar…

Vegan Cobb salad with Portobello mushroom bacon

Vegan Cobb salad with Blue cheese dressing! This is, by far, my most favourite salad now! It’s so satisfying and still healthy and mega delicious! I used crispy ‘bacon’ made from portobello mushrooms, which are utterly addictive and crumbled tofu instead of eggs, and just to play with the texture, I added herbed tofu squares as well….