Sweet potato and mushroom tart

This is a very impressive tart that is surprisingly very easy to do. All you need is just a bit of patience while arranging the petals. All the flavors come together beautifully as well. Almond crust is so good for lots since it has a nutty buttery texture and it so crumbly that melts in […]

Sweet potato and mushroom tart

Buckwheat galette

    I love making galettes because they are extremely easy to make and basically fool proof. You can use any seasonal fruits as well or just use whatever you have on hands. Another part that really attracts me is that I get so much more filling and beautiful caramelization on top is happening here. The […]

Buckwheat galette

Peach caramel slice

     With a heatwave at full swing, these caramel slice is the perfect way to cool down since I love keeping them in the freezer for an icy treat that is always there for you.    With so many delicious fruits in season, I have a hard time choosing what to do next because there […]

Peach caramel slice

Raw brownies with cherry frosting

   Sometimes there is the problem only brownie can solve! At least this is how it works with me! That doesn’t mean that I have to compromise on my health and today’s recipe is an example.    These brownies are raw, high in protein and antioxidants and so delicious. Walnuts and goji berries add a nice texture […]

Raw brownies with cherry frosting

Quinoa and beetroot spicy balls

     This quinoa and beet balls make a perfect addition to your lunchbox, buddha bowl or perfect as a snack.    Delicious sweet beetroot and protein packed quinoa with a touch of smokiness is a hot party for your taste buds! Of course you can make them as spicy as you like or even […]

Quinoa and beetroot spicy balls

Chickpea, rye and sesame sourdough

  I really like ferment staff. First because its good for you. This process brings beneficial bacteria Lactobacillus which helps to digest you bread in this case better and lactic acid that’s been produced makes the vitamins and minerals in the flour more available to the body. And personally for me its like a little miracle every […]

Chickpea, rye and sesame sourdough

Cashew fermented cheese spreadable

   This recipe is so wonderful because it taste like real dairy cheese. I usually don’t like to say that because it tends to get people expectations very high and often leads to disappointment. But everyone who tried it so far really loved it and confirmed my statement so I’m just going ahead with it:) […]

Cashew fermented cheese spreadable

Red velvet cherry truffles

   When the weather gets colder is very comforting to cozy up with a tea and a blanket and eat a snowwhite treat, remembering that it might be snowing outside, but inside is warm  and you will always have yammy vegan treats to get you through this winter, because I will take care of that! […]

Red velvet cherry truffles

Black bean brownies with chocolate frosting

   This recipe comes very handy when you have that chocolate cravings only brownie can solve.    It really has it all fudgy brownie layer with awesome byte from walnuts and silky chocolate frosting. Just one serving of chocolate deliciousness provides you with 8 grams of protein and your daily vitamins B as well as […]

Black bean brownies with chocolate frosting