Vegan Cobb salad with Portobello mushroom bacon

Vegan Cobb salad with Blue cheese dressing! This is, by far, my most favourite salad now! It’s so satisfying and still healthy and mega delicious! I used crispy ‘bacon’ made from portobello mushrooms, which are utterly addictive and crumbled tofu instead of eggs, and just to play with the texture, I added herbed tofu squares as well….

Quinoa and beetroot spicy balls

     This quinoa and beet balls make a perfect addition to your lunchbox, buddha bowl or perfect as a snack.    Delicious sweet beetroot and protein packed quinoa with a touch of smokiness is a hot party for your taste buds! Of course you can make them as spicy as you like or even…