This dip is so silky smooth and delicious and probably the nicest alternative to hummus that I have ever tried. It is high in protein and from start to finish takes less than 20 minutes to do. No need for soaking chickpeas and peeling them… literally who has the patience for it?? This dip becomes…
Ingredient: of water
Gluten free and vegan mushroom ravioli
These ravioli are a real treat! They come together quite quickly and the dough is very easy to work. I used here wild mushrooms as they bring so much deep flavor but you can use any variety that you have on hands. If you are feeling extra fancy amazing thing to do is…
Buckwheat galette
I love making galettes because they are extremely easy to make and basically fool proof. You can use any seasonal fruits as well or just use whatever you have on hands. Another part that really attracts me is that I get so much more filling and beautiful caramelization on top is happening here. The…
