Broccoli and pumpkin seeds falafel

     These broccoli and pumpkin seeds falafel are so delicious and versatile. I love adding them to my Buddha bowls, eating as a snack or taking with me in the bento box! They have amazing flavor and so crispy on the outside while texture inside is so chunky yet soft. I really love them….

Creamy mushroom pasta

     This pasta is like a warm hug to a belly! Flavourful, delicious and so comforting. I feel like thyme, mushrooms and lemon zest work in such a symphony  I’m using gluten-free brown rice pasta here because I love the texture and the taste of it but you can use of course any pasta…

Fall salad with coconut bacon

    This salad is full of the fall flavours! So colourful that you definitely know that is good for you. I love using seasonal ingredients because that ensures me that I’m actually switching up my routine rather than eating the same over and over. This approach as well saves you money and gives you…

Zoodles with spiced pumpkin sauce

   If you love veggies as much as I do you will love this recipe!    It’s light. easy, nourishing and satisfying dish packed full of flavour. And most important you will be getting probably all your five a day in one very delicious meal.    I use turmeric to give the sauce the sunny…

Quinoa and beetroot spicy balls

     This quinoa and beet balls make a perfect addition to your lunchbox, buddha bowl or perfect as a snack.    Delicious sweet beetroot and protein packed quinoa with a touch of smokiness is a hot party for your taste buds! Of course you can make them as spicy as you like or even…

Chickpea, rye and sesame sourdough

  I really like ferment staff. First because its good for you. This process brings beneficial bacteria Lactobacillus which helps to digest you bread in this case better and lactic acid that’s been produced makes the vitamins and minerals in the flour more available to the body. And personally for me its like a little miracle every…