Best ever vegan and gluten-free brownies

Best ever brownies that are vegan and glutenfree 💫so fudgy, chocolatey, soft and melt in your mouth 👌🏻 The texture is really spot on with a deep chocolate flavour and aroma that will fill up your house while they will be baking(one of the great advantages of homemade staff if you ask me) They are…

Chocolate chip gluten-free cookies

These cookies are gluten-free, vegan and refined sugar-free and absolutely delicious. So easy to make them and only a handful of accessible ingredients required! I used oat flour which you can simply make at home by grinding whole oats. It is much fresher and much cheaper this way and since these cookies are practically made…

Vegan and Sugar-Free Dalgona Whipped Coffee cloud

Sugar-free Dalgona coffee This coffee is a real treat and a pure joy to start your day! It takes less than a minute to prepare using an electric whisk, and it gives you a frothiest dreamiest cup that you could imagine. You can do everything by hand as well it will just take longer. I…

Vegan Cobb salad with Portobello mushroom bacon

Vegan Cobb salad with Blue cheese dressing! This is, by far, my most favourite salad now! It’s so satisfying and still healthy and mega delicious! I used crispy ‘bacon’ made from portobello mushrooms, which are utterly addictive and crumbled tofu instead of eggs, and just to play with the texture, I added herbed tofu squares as well….

Quinoa stuffed pumpkin with a ​cheesy sauce

Hello everyone! Here I have another festive showstopper for you! Pumpkin stuffed with quinoa, crunchy hazelnuts, mushrooms and topped with cheesy sauce to make it next level! It’s very straight forward to put together, and all the flavours work so well together. Vegan cheesy binds everything together while adding indulgence to this recipe, make sure…

Lentil nut roast with cranberries

I have never tried nutroast before I came to the UK. But since that time (oh my where 7 years have gone) I have eaten a lot of it! And let me tell you not always it was an explosion of flavour, so I stopped waiting for someone else to sort out my perfect roast…

Gluten free Vanilla cake with coconut frosting

Hello, my lovely friends! Welcome to my blog and today I have something sweet and incredibly delicious to share with you! Vanilla sponge with a fruity layer in the middle and light and vibrant frosting! If you are looking for a special dessert for any upcoming holidays, this recipe is perfect. It’s a real treasure…

Raspberry and buckwheat overnight porridge

   This porridge is a wonderful option for anyone with a sensitive stomach as it is very easy on digestion thanks to blending and soaking buckwheat first.    It has a good amount of protein as well and so creamy and delicious with a beautiful hint of vanilla and sweetness coming from banana. If you prefer…

Vareniki with cabbage

   Today I’m bringing you recipe very close to my heart!    Russian vareniki.     This is one of my mom’s favorites and absolutely classic in our family. They are delicious just cooked but if you have leftovers the best thing to do is to fry them in a bit of oil without disturbing them.   …

Gluten free and vegan mushroom ravioli

    These ravioli are a real treat! They come together quite quickly and the dough is very easy to work. I used here wild mushrooms as they bring so much deep flavor but you can use any variety that you have on hands. If you are feeling extra fancy amazing thing to do is…