Quinoa stuffed pumpkin with a ​cheesy sauce

Hello everyone! Here I have another festive showstopper for you! Pumpkin stuffed with quinoa, crunchy hazelnuts, mushrooms and topped with cheesy sauce to make it next level! It’s very straight forward to put together, and all the flavours work so well together. Vegan cheesy binds everything together while adding indulgence to this recipe, make sure…

Lentil nut roast with cranberries

I have never tried nutroast before I came to the UK. But since that time (oh my where 7 years have gone) I have eaten a lot of it! And let me tell you not always it was an explosion of flavour, so I stopped waiting for someone else to sort out my perfect roast…

Raspberry and buckwheat overnight porridge

   This porridge is a wonderful option for anyone with a sensitive stomach as it is very easy on digestion thanks to blending and soaking buckwheat first.    It has a good amount of protein as well and so creamy and delicious with a beautiful hint of vanilla and sweetness coming from banana. If you prefer…

Vareniki with cabbage

   Today I’m bringing you recipe very close to my heart!    Russian vareniki.     This is one of my mom’s favorites and absolutely classic in our family. They are delicious just cooked but if you have leftovers the best thing to do is to fry them in a bit of oil without disturbing them.   …

Gluten free and vegan mushroom ravioli

    These ravioli are a real treat! They come together quite quickly and the dough is very easy to work. I used here wild mushrooms as they bring so much deep flavor but you can use any variety that you have on hands. If you are feeling extra fancy amazing thing to do is…

Cinnamon apple rolls

       There is something so cosy and holidays like about the aroma of cinnamon. It is the smell that brings everyone together in my house and there is no better activity than pour a cup of tea and enjoy warm cinnamon roll straight out of the oven.    I love this recipe because it…

Kale salad with roasted veggies and ginger shiitake

     When it’s grey outside go for the most colourful food! And eating a rainbow has so many benefits you will be getting a wide array of vitamins, minerals and a daily dose of good mood! I really love the flavour of the salad as well for me it has a perfect balance of…

Chia parfait with a chocolate mousse topping

    We all need to celebrate more little things in life because they are the ones that matter!     So today I’m celebrating Friday with this super delicious layered parfait! It feels very indulgent like you are eating dessert for breakfast  My favourite kind of breakfast by the way:) But really this parfait…

Rafaello cups

      Did you have favorite dessert growing up? For me it such a difficult question because I just loved them all. But one thing I can say for sure Rafaello was somewhere very close to the top. It’s just something so delicate and airy about this snow white sweet.     I haven’t had…

Raw fudge brownies with a frosting

  These little bites are perfect for any occasion. They are so fudgy and delicious with crunchy nuts, creamy frosting, and snappy chocolate drizzle!     I made them to celebrate autumn and all the celebrations are better done with chocolate. I couldn’t think about more autumnal veggie than pumpkin as well. And honestly, all…