2 ingredients vegan healthy chocolate mousse
Servings Prep Time
2 people 5minutes
Servings Prep Time
2 people 5minutes
  1. Drain chickpeas and save them for another recipe, we will only need a liquid that is called aquafaba
  2. Melt chocolate in the microwave
For the microwave method
  1. 30 seconds on high, stir and microwave 20 seconds more. If chocolate still not fully melted by then microwave for a few seconds longer but keeping an eye on the chocolate so it doesn’t burn.
For a double broiler method
  1. Place one pot with water on the medium-high heat on the stove, bring to boil and place a larger pot on top making sure that water does not touch the pot that is on top.
  2. Add the chocolate to the top pot and allow it to melt stirring once in a while(usually takes 3-5 minutes)
  3. Add the liquid from the can of chickpeas to a large bowl and whip using electric whisk increasing the speed from low to the highest settings till you get white glossy peaks
  4. Add the melted chocolate to whipped aquafaba, stirring gently just till you incorporate the chocolate evenly
  5. Fill your serving glasses with chocolate mousse and transfer to the fridge to set for one hour at least but preferably overnight
  6. Before serving add you desired toppings and enjoy!