Apple and blackcurrant cake

    We had an abundance of blackcurrants in our garden this year.DSCF3589

   When I say our garden I mean my mothers garden in Russia but I still consider it mine even that I don’t live in Russia for quite some time now.

   But never the less I had so much blackcurrant and so big(literally the size of the grape) that I couldn’t possibly eat on time for it still to stay fresh so the only choice was left for me is to bake!

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    So I came up with this apple and blackcurrant cake and oh boy… it’s delicious! It’s so aromatic, perfect balance sweet and tangy for me and juicy berries just burst in your mouth! The cake itself is light and airy and a great companion to a piping hot cup of tea! 

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Apple and blackcurrant cake
Print Recipe
Servings Prep Time
6 people 25 minutes
Cook Time
35 minutes
Servings Prep Time
6 people 25 minutes
Cook Time
35 minutes
Apple and blackcurrant cake
Print Recipe
Servings Prep Time
6 people 25 minutes
Cook Time
35 minutes
Servings Prep Time
6 people 25 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Instructions
  1. Mix flour, mulled linseeds, baking powder, coconut sugar, spices in the bowl. In another bowl combine almond milk, apple sauce, apple cider vinegar and coconut oil(make sure that everything is at the same temperature) whisk to combine.
  2. Pour liquid ingredients over dry and stir well. Lastly add blackcurrants and give it a final stir.
  3. Pour the cake batter into a cake tin and add sliced apples on top.
  4. Bake in preheated to 180 degrees oven for 35 minutes or till toothpick inserted into centre comes out clean
Recipe Notes
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