Add basil leaves, smashed garlic cloves, chopped aubergine, green pepper to the baking tray and drizzle it with olive oil, sprinkle with 1 tsp of Italian herbs and season with salt and pepper
Add feta on top and sprinkle it with more of Italian herbs
Bake for 25 minutes in preheated to 200 C oven
Remove from the oven, give it a stir
Add cooked pasta and nutritional yeast, mix the pasta with the sauce
Serve with toasted pine nuts and extra basil leaves
