This recipe is so wonderful because it taste like real dairy cheese. I usually don’t like to say that because it tends to get people expectations very high and often leads to disappointment. But everyone who tried it so far really loved it and confirmed my statement so I’m just going ahead with it:)
And as well it takes just about 10 minutes of your work, how cool is that? Yes, you have to wait for awhile but time flies so fast you wont even notice it. The only thing that will matter in the end that you left with creamy, tangy perfectly spreadable vegan cheese! Which is good for you as its source of protein, vitamin E and K just to name a few and probiotics so your stomach will love it as much as you do!