With mother day fast approaching in case you still need an easy and super delicious treat I have here little chocolate cakes for you! Thea are fudgy, sweet, so fragrant from the orange zest and with a tang of blackcurrant! Of course, you can use any berry that you like raspberry or blueberry would taste amazing as well!
Before presenting I sliced mine in half and turned the berry side up so it turned into jam layer, less messy to eat with your hands and so delicious can we just appreciate sugar free no fuss jam making 🙂 And for dazzling presentation I added fresh coconut shavings, crushed pistachio and drizzle them with chocolate but you choose how to decorate your cakes. But in my opinion, extra chocolate is always a good idea/ obligatory element:)
And if you know me and my huge sweet tooth, you as well already know by now that I always try to add veggies to my desserts so I feel more balanced. And I’m so excited for this recipe because it has hidden cauliflower that you will never know that its there. It just helps with that fudgy texture and replacing the oil in this cakes! Fussy eaters approved including 11 and 3 years old:)