Chocolate and blackcurrant cakes
Servings Prep Time
3-6people 20minutes
Cook Time
15minutes
Servings Prep Time
3-6people 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Mix first 5 ingredients well
  2. Blend steamed cauliflower with soya milk, orange zest, stevia, salt and juice from the orange. Pour it over your dry ingredients and sit to incorporate
  3. Preheat the oven to 180 degrees
  4. Place your blackcurrants on the bottom of the baking tin or individual tins and cover with cake batter.
  5. Bake for 15 minutes or till toothpick comes out clean.
  6. Let it cool for 15 minutes before removing the molds.
  7. Before serving I sliced them in half and turned bottom layer upside-down so the berries end up on the middle