Chocolate cakes with soft peanut butter centre
Servings Prep Time
2people 15minutes
Cook Time
7-15minutes
Servings Prep Time
2people 15minutes
Cook Time
7-15minutes
Ingredients
For the filling
Instructions
  1. Mix all the ingredients for the filling and set aside.
  2. Preheat oven to 180 degrees Celsius.
  3. Combine all the dry ingredients, pour maple syrup over mix to combine and slowly add almond milk stirring until the mixture is homogenous.
  4. Lastly, add apple cider vinegar to the dough, mix just until it starts to puff up slightly and immediately start filling your cupcake cases till 1/3 of the height.
  5. Place a tablespoon of the filling in the each of them and cover with the rest of the dough.
  6. Bake in oven for 7 minutes for lava cake and 15 minutes for baked through cake.