Sorry to everyone who dislikes the word moist but this cake is soooo moist and chocolatey it would be a crime not to mention it. Courgette not only helps to bind everything together but adds nutrition and illuminates the need for any oil. I like to add good quality protein powder because I feel that it gives a loaf a good body and structure. My go to is always a pea protein but using brown rice flour is a good option too.
I usually use soy or coconut yoghurt in baking. Soy yoghurt is usually a lot cheaper and coconut will lead to a slightly richer loaf so choose what is better for you:)
Overall this cake has a deep chocolate flavour, melting in your mouth chocolate chips and crunchy hazelnuts! So good especially topped with whipped coconut cream and berries. Everything is better with berries…;)