Chocolate and hazelnut is a combo made in heaven and my all-time favourites! I wanted to create a cake that will combine these two superstars and of course it had to be vegan and gluten-free.
It is such a simple recipe and you only need one bowl to make it and as a result, you will get this fudge chocolatey loaf with crunchy hazelnuts. And to take it over the top I like to sprinkle it with chopped chocolate while it still warm. Chocolate will melt almost instantly and create this magic snappy shell when it will cool down.
I used quinoa flour because it has a higher protein content but you can easily use oat flour instead. And the best way to get the oat flour is to take whole oats and grind them yourself using the food processor. This way you will get the freshest flour the most inexpensive way!