CHOCOLATE HAZELNUT CAKE VEGAN AND GLUTEN-FREE
Ingredients
Instructions
  1. Add flax meal and coffee in a bowl and whisk to combine.
  2. Follow with flour mix, pinch of salt and cacao powder
  3. Stir together
  4. Pour over coconut oil and maple syrup, stir to combine.
  5. Lastly add apple cider vinegar, baking soda and hazelnuts.
  6. Stir everything together and transfer into a baking tin lined with parchment
  7. Bake for 30-35 minutes or toothpick inserted into a centre comes out clean.