Cinnamon apple rolls
For the filling
  1. Combine all the ingredients for the dough, it should be slightly sticky but quite pleasant to touch(if feels too wet add little bit more almond flour, if too dry spoonful of water)
  2. Refrigerate for at least 15 minutes, preferable for half an hour.
  3. Roll it between two sheets of parchment paper to 1/4 of an inch thickness, peel off the top layer then place it back on top and flip the dough on that parchment sheet. Peel off the top layer again(this process will insure that the dough won’t stick)
  4. Spread the apple sauce on top, sprinkle cinnamon and coconut sugar over and carefully roll it, trying to keep it quite tight.
  5. Cut the log with the sharp knife and place rolls inside the muffin tins or simply on the tray leaving 1/2 inch between them.
  6. Bake in a preheated oven at 180 degrees for 30 minutes.