This pasta is like a warm hug to a belly! Flavourful, delicious and so comforting. I feel like thyme, mushrooms and lemon zest work in such a symphony I’m using gluten-free brown rice pasta here because I love the texture and the taste of it but you can use of course any pasta that you wish.
I used here the method to reduce the amount of oil as well the trick is to cook on the very high heat stirring constantly so nothing sticks. This way you develop caramelisation quickly and boost the flavour. The minimum oil that I added is simply for flavouring the dish and be sure to reduce the heat before you will do that and let pan to cool off slightly so oil doesn’t burn immediately. But this is the wonderful way to impact the flavour without adding more calories then you need.