These vegan mushroom filo parcels look so cute on the table, and they are so flavoursome. I packed lots of goodness in, and it has a fantastic mix of textures as well. We are starting with crispy filo, then cut into a meaty mushroom and it topped with a sweet and slightly tangy mix of roasted parsnips and cranberries with a crunch from almonds… so good!
This is a perfect mushroom dish to try this holiday or when you want to treat yourself and your loved ones to something a little bit more special. But the thing that I probably love the most about these filo parcels is that they are so easy to prepare, and I find the process of wrapping the filling into filo pastry to be so relaxing, and it is so much fun to see them coming together.
I love to serve these mushroom panels as my main dish and accompany them with creamy sauce and extra roasted veggies. This dish is approved by lots of vegan and non-vegan friends; filo just gets irresistibly crunchy, it is impossible to say no:)
And it is so easy to prepare all the components in advance so on the day when you need to present these filo parcels you will have to simply wrap mushrooms and mixed veggies in filo which takes 10 minutes top!