Hot red velvet brownies
Servings Prep Time
6people 20minutes
Cook Time
25minutes
Servings Prep Time
6people 20minutes
Cook Time
25minutes
Ingredients
For the frosting
Instructions
  1. Mix linseeds with oat milk and let it sit at least for 15 minutes.
  2. Preheat oven to 180 degrees.
  3. Mix linseeds with oat milk and let it sit at least for 15 minutes.
  4. In the blender combine beetroot melted cacao butter, lemon juice and oat milk mixture. Blend on high till completely smooth.
  5. In the bowl whisk together oat flour, cacao powder, cayenne and baking soda. Pour liquid ingredients over dry and mix to combine.
  6. Transfer brownie batter to your the tin lined with baking parchment and bake in the oven for 25-30 minutes or till slightly risen and bounce back when touched. Let it cool completely before removing from the tin
  7. For the frosting combine coconut yogurt with acerola powder if using, coconut flour and your sweetener. Spread evenly over the base, cut in squares and decorate as desired.