This pasta bake is so delicious, comforting and so easy to prepare! It is full of flavour and goodness and the best thing you you don’t have to do pretty much anything except of putting all the veggies in the oven and half an hour later you will get the most amazing veggie bake that works so good as a pasta sauce but it is great even on its own as well and make kick-ass side dish!
I used brown rice pasta to make this dish gluten-free but of course, any pasta would work or beans would be a great alternative. It freezes well and I love making extra and enjoying through the week as the veggies sauce tastes even better the next day and to make the top crunchy again, you can just place it under the grill for a couple of minutes when you ready to eat!
And lastly if you can use sun-dried tomato paste instead of regular and fresh basil leaves please do! It makes all the difference but otherwise of course work with what you got, cooking is all about experimenting and having fun with it!