Mung beans fritters
Servings Prep Time
6people 2hours
Cook Time Passive Time
20minutes 1,5hour
Servings Prep Time
6people 2hours
Cook Time Passive Time
20minutes 1,5hour
Instructions
  1. Soak mung beans for at least 2 hours preferably overnight.
  2. Then dry and rinse mung beans, then combine it with courgette, garlic, soy sauce, miso, half of the coriander, half of the green onions, paprika and process in the food processor till smooth then stir in brown rice flour, baking soda, a splash of apple cider vinegar and shredded carrot.
  3. Chop coriander, green onions and add sesame seeds
  4. Preheat the pan to the medium heat, brush it with sesame oil and add a dollop of batter, top with a sprinkle of herbs with sesame seeds and cook till the edges are no longer raw, then flip and continue with the rest of batter.