Pasta with pink protein packed sauce
Servings Prep Time
2 people 15 minutes
Cook Time
10minutes
Servings Prep Time
2 people 15 minutes
Cook Time
10minutes
Ingredients
For the sauce
Instructions
  1. In the pot with boiling water add your pasta and thinly sliced carrot and cook according the packet instructions. Take from the heat 1 minute before the time when it should be ready drain, reserving little bit of cooking water.
  2. Meanwhile blitz all the ingredients for a sauce in the food processor and as soon pasta is ready stir in the sauce. Reserve few carrot slices for decoration if desired. Use cooking water one tablespoon at the time to loosen it up if needed.
  3. Serve with olives, top with reserved carrot slices, sliced avocado and your favourite herbs.
Recipe Notes

I used hemp seeds to sprinkle for extra texture, protein and omega-3-6 and greek basil for extra flavour