Peanut butter mousse

This mousse is so delicious. light, airy, ultra-creamy and melt in your mouth! And it is vegan and gluten-free.

If you love peanut butter and creamy desserts than this one is for you:)

It takes about 10 minutes to put together and you only need 4 ingredients. It is so simple! The only thing except mixing that you need to do is to whip aquafaba.

If you never heard about aquafaba… It is a liquid left after draining the can of chickpeas. It mimics perfectly egg whites and in this recipe aquafaba gives it that lightness and airiness that you expect from the mousse.

I love to add crunchy toppings and fresh berries to compliment the flavour and add another texture profile. Dark chocolate and crushed peanuts of course work like a dream with a creamy mousse and fresh strawberries is another favourite of mine!

Peanut butter mousse
Print Recipe
Servings Prep Time
2 people 10 minutes
Servings Prep Time
2 people 10 minutes
Peanut butter mousse
Print Recipe
Servings Prep Time
2 people 10 minutes
Servings Prep Time
2 people 10 minutes
Ingredients
Servings: people
Instructions
  1. Beat the coconut cream till soft peaks
  2. Gently mix it with peanut butter
  3. Beat aquafaba with maple syrup and pinch of salt till stiff peaks
  4. Fold the peanut butter coconut combo into aquafaba trying to loose as little air as possible
  5. Fill you serving cups with the mousse and place it in the fridge to set(4 hours to overnight)
  6. Add your favourite toppings if desired and enjoy
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