This is how ultimate comfort food looks for me. It’s hearty, satisfying and really delicious. And made from plants.
I layered my burger with caramelized onion and zucchini, obviously, the patty topped with homemade melty vegan cheese (stay tuned for the recipe!) tomato rounds and pickled carrot! So good and packed with protein especially served on top of my sourdough.
I made them for my family as well and they all loved it, especially my sister who is a newbie to veganism and fascinated by all new possibilities and options that are suddenly opened to her. I hope that you can give them a try:)