This quinoa and beet balls make a perfect addition to your lunchbox, buddha bowl or perfect as a snack.
Delicious sweet beetroot and protein packed quinoa with a touch of smokiness is a hot party for your taste buds! Of course you can make them as spicy as you like or even left out pepper at all. But I love having my taste buds on fair.
Good idea is to serve them with a dip so it can round the flavour. I have pictured here beetroot hummus and lots of fresh and chargrilled veggies that made a perfect combination, but cashew sour-cream and guacamole both works wonderfully as well!