Quinoa and beetroot spicy balls
Course
appetizer
,
Main Dish
Servings
Prep Time
2
people
20
minutes
Cook Time
20
minutes
Servings
Prep Time
2
people
20
minutes
Cook Time
20
minutes
Ingredients
300
grams
cooked quinoa
200
grams
cooked beetroot
1
glove
of garlic
1
tablespoon
olive oil
1-2
tablespoon
almond flour
or you can use oat or sesame flour
1/2
teaspoon
of salt
1
small chilli peper
1
teaspoon
onion flakes
1
teaspoon
of smoked paprika
Instructions
300 grams cooked quinoa
200 gr cooked beetroot
1 glove of garlic
1 tablespoon olive oil
1-2 tablespoon almond flour(or you can use oat or sesame flour)
1/2 teaspoon of salt
1 small chilli peper
1 teaspoon onion flakes
1 teaspoon of smoked paprika
Chop half of beetroot in 1/2 inch chunks and set aside.
Transfer the rest of the ingredients with just 1 tablespoon of flour to start with to the food processor and blend till completely smooth.
Check the texture, it should hold together when pressed if feels too sticky add another tablespoon of flour.
Stir in prepared beet chunks and form little balls.
Preheat the oven to 200 degrees celsius and bake for 20 minutes or till golden brown and crispy.