Quinoa and beetroot spicy balls
Servings Prep Time
2people 20 minutes
Cook Time
20minutes
Servings Prep Time
2people 20 minutes
Cook Time
20minutes
Ingredients
Instructions
  1. 300 grams cooked quinoa
  2. 200 gr cooked beetroot
  3. 1 glove of garlic
  4. 1 tablespoon olive oil
  5. 1-2 tablespoon almond flour(or you can use oat or sesame flour)
  6. 1/2 teaspoon of salt
  7. 1 small chilli peper
  8. 1 teaspoon onion flakes
  9. 1 teaspoon of smoked paprika
  10. Chop half of beetroot in 1/2 inch chunks and set aside.
  11. Transfer the rest of the ingredients with just 1 tablespoon of flour to start with to the food processor and blend till completely smooth.
  12. Check the texture, it should hold together when pressed if feels too sticky add another tablespoon of flour.
  13. Stir in prepared beet chunks and form little balls.
  14. Preheat the oven to 200 degrees celsius and bake for 20 minutes or till golden brown and crispy.