Raspberry and quinoa snack bars

These Raspberry Quinoa Breakfast Bars are a nutritious breakfast or snack that is perfect for on-the-go! It is a complete source of plant-based protein and has no refined sugars, vegan and GF too!

They’re super simple to make, packed with nutritious ingredients and make a fantastic breakfast option when you want something speedy. You can meal prep them and store safely in the fridge for up to 5 days in the airtight container.

For the base, I used a combination of antioxidant-rich raspberries and oats, as well as quinoa of course which added fibre and vitamins. These bars are soft but still chewy, and coconut also gives it such a nice texture. I used sugar alternative to keep them sugar-free, but if you prefer, you can use any sugar that you have on hands or stevia.

Overall these raspberry and quinoa bars make a delicious light snack that everyone can enjoy no matter if they follow a gluten-free or vegan diet or both!

I love to serve them with an extra dollop of coconut yoghurt as a topping, and it adds so much creaminess and works so well with your morning coffee.

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Raspberry and quinoa snack bars
Print Recipe
Servings
6 servings
Servings
6 servings
Raspberry and quinoa snack bars
Print Recipe
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Mix Zusto with coconut milk and add chia seeds
  2. Follow by quinoa, oats and coconut
  3. Finally, add the raspberries and mix to combine
  4. Transfer it to the baking tray lined with baking parchment, spread it out, making sure the surface is even
  5. Cut the dough into bars or your desired size
  6. And bake in preheated to 170 degrees oven for 25 minutes or till edges are golden
  7. Let it cool completely before enjoying
  8. Add a dollop of coconut yoghurt on top before serving if desired
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