Raspberry and quinoa snack bars
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Mix Zusto with coconut milk and add chia seeds
  2. Follow by quinoa, oats and coconut
  3. Finally, add the raspberries and mix to combine
  4. Transfer it to the baking tray lined with baking parchment, spread it out, making sure the surface is even
  5. Cut the dough into bars or your desired size
  6. And bake in preheated to 170 degrees oven for 25 minutes or till edges are golden
  7. Let it cool completely before enjoying
  8. Add a dollop of coconut yoghurt on top before serving if desired
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