Raspberry baked oatmeal
Servings Prep Time
5servings 5minutes
Servings Prep Time
5servings 5minutes
  1. Mix oats, flax meal and baking powder and pour the juice over
  2. Transfer it to the baking tin lined with baking parchment and sprinkle the raspberries and almond flakes over
  3. Flatten it slightly with the spoon
  4. Place the oats in preheated to 180 degrees oven
  5. Bake for 25 minutes or till golden brown on top
  6. While it still warm add your chocolate on top and return to the oven which has been switched off
  7. Allow chocolate to melt for 3-4 minutes
  8. Serve straight away or allow it to cool, cut it and store in the fridge in the airtight container
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