Raw brownies with cherry frosting

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   Sometimes there is the problem only brownie can solve! At least this is how it works with me! That doesn’t mean that I have to compromise on my health and today’s recipe is an example. 

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  These brownies are raw, high in protein and antioxidants and so delicious. Walnuts and goji berries add a nice texture but feel free to use other combination, like for an example cherry and chocolate would be a great choice.

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  And personally, I think that everything is better with an icing so I whipped up a super quick cherry frosting. I love how sweet lucuma balances tart cherry and combined with creamy coconut yogurt it tastes like a real treat.

  So you see… You don’t have to leave your healthy path in search for brownies as they are been here waiting for you:)

 

Raw brownies with cherry frosting
Print Recipe
Servings Prep Time
12 people 20 minutes
Servings Prep Time
12 people 20 minutes
Raw brownies with cherry frosting
Print Recipe
Servings Prep Time
12 people 20 minutes
Servings Prep Time
12 people 20 minutes
Ingredients
For the icing
Servings: people
Instructions
  1. In the food processor combine dates with coconut milk and blend until smooth
  2. Add protein powder and cacao powder and continue blending until the ball forms
  3. Sprinkle walnuts, goji berries, and salt over. Pulse a few times just to break down the nuts slightly.
  4. Remove it from the jag and press down firmly into the container.
  5. Refrigerate for at least 2 hours or better overnight.
  6. When ready to serve stir all the ingredients for the icing, cut brownies into squares and add the desired amount of frosting on top.
Recipe Notes

Decorate with raspberries. They best stored in the fridge for up to 2 days or in the freezer for up to 1 month (allow to defrost for 15 minutes before enjoying)

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