Red velvet cherry truffles

   When the weather gets colder is very comforting to cozy up with a tea and a blanket and eat a snowwhite treat, remembering that it might be snowing outside, but inside is warm  and you will always have yammy vegan treats to get you through this winter, because I will take care of that!

   This one is the winner. Sweet and tangy, super soft, like a hug and with the slight hint of chocolate it will make you feel calm, relaxed and ready to take on any weather in the most cheerful way!

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Red velvet cherry truffles
Print Recipe
Servings Prep Time
17 truffles 45 minutes
Passive Time
30 minutes
Servings Prep Time
17 truffles 45 minutes
Passive Time
30 minutes
Red velvet cherry truffles
Print Recipe
Servings Prep Time
17 truffles 45 minutes
Passive Time
30 minutes
Servings Prep Time
17 truffles 45 minutes
Passive Time
30 minutes
Ingredients
Servings: truffles
Instructions
  1. Blend cherries with dates till completely smooth, then stir in coconut flour, cacao powder, salt and vanilla.
  2. Let it sit for 30 minutes for coconut flour to absorb moisture from cherries.
  3. Take a small amount of batter, place the cherry in the middle and roll into a small truffle.
Recipe Notes

Coat in coconut shaving, cacao powder or hemp hearts if desired

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