Sweet potato and mushroom tart
Servings Prep Time
2people 30minutes
Cook Time
25 minutes
Servings Prep Time
2people 30minutes
Cook Time
25 minutes
Ingredients
Instructions
  1. Combine all the ingredients for the crust starting with 3 tbsp of water and feel the texture. Keep adding tablespoon by tablespoon until you can form the ball out of a dough.
  2. Leave to rest at least for 20 minutes.
  3. Place the pan on the medium heat
  4. Saute finely chopped shallot with 1 tbsp of thyme and rosemary in 1 tbsp of olive oil until fragrant and the onion is translucent.
  5. Add coarsely chopped mushrooms and a generous pinch of salt and freshly ground black pepper.
  6. Continue cooking till mushrooms have shrunk in size about 10 minutes.
  7. Remove from the heat and leave to cool.
  8. Using a mandoline slice sweet potato thinly. And toss it with 1 tbsp of olive oil and remaining thyme.
  9. Take a part of the dough and press it firmly to fill your baking mold (the ones with removable bottom are the best)
  10. Follow with the layer of mushrooms and arrange sweet potato slices on top in the petals manner(make sure that petals are crossing)
  11. Bake in preheated oven at 180 for 25 minutes.
  12. Let it cool slightly before removing from the molds