Today I’m bringing you recipe very close to my heart!
This is one of my mom’s favorites and absolutely classic in our family. They are delicious just cooked but if you have leftovers the best thing to do is to fry them in a bit of oil without disturbing them.
That is maybe my preferred way of eating them actually, the bottom gets very crispy and the top is still soft. The filling is very delicious as well mushrooms give meatiness and there is still a slight crunch from sauerkraut and very pleasant tangy note.
The most fun part of making them always was to make one “lucky” dumpling with a slightly different filling. The mean thing would be to put inside a few whole peppercorns but that day I decided to be nice and simply filled it with sauerkraut only:) And to my surprise when I bit a test dumpling open to show you the inside I got the lucky one. I felt that this was the sign so this is the one that I’m showing you! Let’s hope that this will bring us all a lot of goodness:)