Vegan and Gluten-free Apple Cinnamon cake
Servings Prep Time
8people 25minutes
Cook Time
35minutes
Servings Prep Time
8people 25minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Slice apples thinly and arrange them on the tray preferably in the single-layer
  2. Place the tray in the cold oven and turn it on choosing 180 degrees as your set temperature
  3. Allow apple slices to soften while you prepare the dough(but leave them inside the oven for no longer than 10 minutes)
  4. Squeeze the lemon into almond milk.
  5. Add it to the bowl along with flax meal, water, apple sauce, melted coconut oil and whisk to combine
  6. Sprinkle the flour blend, sugar or stevia, cinnamon and baking soda over
  7. Stir to combine
  8. Add walnuts and stir few more times just to make sure that walnuts are evenly incorporated
  9. Transfer the dough to the lined baking tin
  10. Arrange the apple slices on the manner that is shown in the video(they have to slightly overlap) and roll them into apple rose.
  11. Repeat with the rest of the apple slices
  12. Top the cake with prepared apple roses.
  13. Bake in preheated oven for 35-45 minutes or till it starts to release the aroma, the crust turns golden brown colour and toothpick inserted in the centre comes out clean.