Vegan and Sugar-Free Dalgona Whipped Coffee cloud

Sugar-free Dalgona coffee
This coffee is a real treat and a pure joy to start your day!
It takes less than a minute to prepare using an electric whisk, and it gives you a frothiest dreamiest cup that you could imagine. You can do everything by hand as well it will just take longer.
I wanted to keep my coffee sugar-free, so I used a blend of stevia and erythritol, which worked beautifully. I tried it with 1 1/2 tablespoon and one tablespoon of sweetener as well both times were amazingly frothy, so there is a room for an experiment!


My personal favourite now is to serve it over the ice with coconut milk and to stir two layers together just before drinking it creates almost a frappuccino, and it tastes sensational! Like a sweet delicious cloud!

How to make sugar-free Dalgona coffee
Sugar-free Dalgona Coffee
Print Recipe
Servings Prep Time
1 person 2 minutes
Servings Prep Time
1 person 2 minutes
Sugar-free Dalgona Coffee
Print Recipe
Servings Prep Time
1 person 2 minutes
Servings Prep Time
1 person 2 minutes
Ingredients
Servings: person
Instructions
  1. In the bowl combine instant coffee, sweetener and warm water
  2. Using electric whisk start beating the ingredients together
  3. It will take about a minute to get frothy picks
  4. The longer you will continue whisking the firmer peaks will become
  5. Add ice to your serving cup(or skip if obviously you want a warm coffee)
  6. Pour your favourite dairy-free milk over and spoon delicious coffee cloud on top
  7. Gently mix two layers together just before drinking
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One Comment Add yours

  1. Sally says:

    Peaks, not picks.

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