Vegan gluten-free gingerbread cookies
Servings Prep Time
5people 10minutes
Cook Time
8minutes
Servings Prep Time
5people 10minutes
Cook Time
8minutes
Ingredients
Instructions
  1. Mix everything and knead the dough just till it comes together
  2. Cover and let it rest for at least 30 min(overnight is best)
  3. Roll it thinly and cut out cookies of your desired shape
  4. Bake in preheated to 180 degrees oven for 7-8 minutes or till golden
  5. Leave on the tray to cool completely
  6. They will get crisper as they cool
  7. Decorate if desired